Classic Mimosas

2 21 2015-  101 Gay Weddings @ the James Hotel, Miami,, Florida

 

Ingredients (for 8 servings):

1 750 ml bottle chilled dry sparkling wine or champagne of your preference.

3 cups (750 ml) chilled orange juice. If time allows, you can use freshly squeezed juice. Otherwise,  Simply Orange pulp free is a great option.

1/2 cup (118 ml) Grand Marnier or triple sec (optional)

 

Preparation:

1. Fill 8 champagne flutes 1/2 full with chilled sparkling wine. Add the orange juice.

2. Add 1 tablespoon of Grand Marnier or triple sec to each serving.

3. Serve immediately, enjoy and Save Your Caps!

 

Photo: George Burns Photography