Ingredients (for 8 servings):
1 750 ml bottle chilled dry sparkling wine or champagne of your preference.
3 cups (750 ml) chilled orange juice. If time allows, you can use freshly squeezed juice. Otherwise, Simply Orange pulp free is a great option.
1/2 cup (118 ml) Grand Marnier or triple sec (optional)
1. Fill 8 champagne flutes 1/2 full with chilled sparkling wine. Add the orange juice.
2. Add 1 tablespoon of Grand Marnier or triple sec to each serving.
3. Serve immediately, enjoy and Save Your Caps!
Photo: George Burns Photography