1 ½ cups Nutella
6 tablespoons butter
1/2 cup sugar
3/4 cup flour
1. Preheat oven to 356 degrees.
2. Place Nutella and melted butter in bain marie.
3. Beat the eggs with sugar until you obtain a foamy mixture.
4. Transfer the Nutella to the bowl and mix well.
5. Slowly add flour until dough has a good consistency.
6. Place the dough in greased and floured a pan.
7. Bake for 40 minutes.
Decorate with cracked hazelnuts.