Nutella Brownies

Ingredients

1 ½ cups Nutella

6 tablespoons butter

2 eggs

1/2 cup sugar

3/4 cup flour

 

Preparation:

1. Preheat oven to 356 degrees.

2. Place Nutella and melted butter in bain marie.

3. Beat the eggs with sugar until you obtain a foamy mixture.

4. Transfer the Nutella to the bowl and mix well.

5. Slowly add flour until dough has a good consistency.

6. Place the dough in greased and floured a pan.

7. Bake for 40 minutes.

Decorate with cracked hazelnuts.

 

 

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